Products

A perfect blend of garden-fresh aroma and natural green colour. This variety of grounded whole corriander (Dhanya Sabut) is widely used to give Pakistani curries its distinct curry flavour.

The crunchy texture and fresh mild flavour of water chestnut sets this vegetable apart. It does not lose its crunchiness on being cooked or canned.

Has a coarser texture than garlic powder which is finely groundRehydrate a small amount in water and substitute it for chopped fresh garlic in recipes1/4 tsp = 1 clove fresh...

Warm, aromatic, a balance of both sweet and savory flavorUsed in Chinese stir fries, Caribbean drinks, Indian curries and moreUse 1/4 teaspoon of ground ginger for every tablespoon of fresh...

Gond is known to treat cardiovascular ailments and chronic kidney diseases. Doctors recommend gond for patients of celiac disease—a digestive disorder that occurs when the immune system mounts an inflammatory response...

Whole cardamom pods are used in savory Pakistani and Middle Eastern recipes. Cardamom is used in both Middle Eastern and Scandinavian baked goods. Our cardamom comes to us from India,...

Nuttiza.pk Haleem Masala will let you create the perfect and delicious Haleem. A popular dish in Pakistan being made from centuries

Harvested at just the right time, these hazelnuts are quite tasty and are immense in size. These are graded as Jumbo, which are just huge! Loaded with nutrition, raw filberts...

All-natural dried organic Afghani Figs (Injeer) are grown without pesticides or chemicals. These large sized Afghani figs have a delicious flavor that is great for snacking, cooking, or baking. Figs...

Shahi Zeera Black Cumin, commonly known as black zeera is a very popular spice in Pakistani cuisine and is a basic ingredient in Kashmiri cuisine as well. Generally used to...

Paper shelled Kaghzi Akhrot now easily can be broken with your hands. One of our most popular nuts in the shell, American walnuts are grown primarily in California. There’s something...