Description
In Pakistan, Makhana is usually consumed as an ingredient in Pakistani cuisines or sweet dishes especially to make Panjiri.They have antioxidant and anti-inflammatory properties that make them excellent for reducing chronic inflammation and oxidative stress in the body. Makhanasare are also good for diabetes. The calcium and iron content present in makhanas make them great for pregnant women.
Phool Makhana
Rs.1,500.00