Kashmiri Mirch Sabut the Pakistani Ghost pepper source and handpicked from the Talhar village an area in the Interior Sindh. You yourself can invent different ways to see this red gold in your dishes. Apart from food it also has...

Sharp red in color ideal to give your color the spicy food. This variety of Kashmiri Laal mirch is not only spicy but also gives your delicious food the color it deserves. Our Kashmiri Laal miirch (Paprika Powder) is made...

These tight, smooth, expertly rolled quills of Ceylon cinnamon feel like delicate parchment. You can break this Ceylon cinnamon sticks apart with your fingers. Sri Lankan cinnamon is subtle yet citrusy, giving it a starring role with poached spiced fruits...

Thai Chilli Mirch is widely famous for its strong spicy flavor as well as giving rich color to the dishes and curries. The material that is used for the production complies with high quality standards and quality-proved by the experts....

Perfect to add a Zing to your dishes this Amchoor Powder is up for grabs. It is also used in achaar and many spicy Pakistani cuisine to make them even more delicious.

While the flavor closely resembles regular black pepper it has a hotter taste with sweet and somewhat earthy, gingery undertones.Pippali is extremely effective for the treatment of various bacterial infections, especially if taken as an essential oil.

For hundreds of years, saffron has held the title of world’s most valuable spice. Saffron  are known for their unique fragrance and taste.  The range of Saffron (زعفران) offered by us is procured from Iran. Saffron is reckoned as a...

Whole cardamom pods are used in savory Pakistani and Middle Eastern recipes. Cardamom is used in both Middle Eastern and Scandinavian baked goods. Our cardamom comes to us from India, which produces the world’s best cardamom. These aromatic and decent...

Sourced and handpicked for our customers white cumin is much valued for its high percentage of essential oil content that gives it an intense flavour. Cumin seeds has a penetrating musty, earthy flavour. It's a cooling spice. In the middle...

Crushed red pepper adds an undeniably hot kick to everything from grilled meats to pizza and to all our Desi food. Fabulous in pasta sauce, too. Crushed red pepper is any spicy food lover’s. Our crushed red chilli powder has...

Grounded red pepper adds an undeniably hot kick to everything from grilled meats to pizza and to all our Desi food. Fabulous in pasta sauce, too. Whole red pepper is any spicy food lover’s. Our Grounded red chilli powder has...

Whole red pepper adds an undeniably hot kick to everything from grilled meats to pizza and to all our Desi  food. Fabulous in pasta sauce, too. Whole red pepper is any spicy food lover’s.

A perfect blend of garden-fresh aroma and natural green colour. This variety of grounded whole corriander (Dhanya Sabut) is widely used to give Pakistani curries its distinct curry flavour.

A perfect blend of garden-fresh aroma and natural green colour. This variety of grounded whole corriander (Dhanya Powder) is widely used to give Pakistani curries its distinct curry flavour.

Discovered in Indonesia's  Spice Islands, cloves have long flavored the recipes of Asia, Africa, and the Middle East, as well as present-day baked goods everywhere. These freshly imported top quality Cloves(Long) will add such a flavor to your Desi foods...

Star anise has been used in Asian and Eurasian cooking for many, many years. This age-old spice is not only known as a culinary expert, but is also famous for its medicinal properties.

Spicy and sweet, these Cinnamon (Daarcheeni) bark is our most popular varietal. Its high volatile oil content more than 5%, which is rare for cinnamon makes the bark fiery, rich, and fragrant.