Masala/Spices

Perfect to add a Zing to your dishes this Amchoor Powder is up for grabs. It is also used in achaar and many spicy Pakistani cuisine to make them even...

Has a coarser texture than garlic powder which is finely groundRehydrate a small amount in water and substitute it for chopped fresh garlic in recipes1/4 tsp = 1 clove fresh...

Warm, aromatic, a balance of both sweet and savory flavorUsed in Chinese stir fries, Caribbean drinks, Indian curries and moreUse 1/4 teaspoon of ground ginger for every tablespoon of fresh...

Whole cardamom pods are used in savory Pakistani and Middle Eastern recipes. Cardamom is used in both Middle Eastern and Scandinavian baked goods. Our cardamom comes to us from India,...

Sharp red in color ideal to give your color the spicy food. This variety of Kashmiri Laal mirch is not only spicy but also gives your delicious food the color...

This Bundle Pack Includes Kashmiri Mirch Sabut (200 gm) and Kashmiri Mirch Pisi Hui (200 gm) All in one Bundle Buy this Bundle and get 10% Discount!

Great for tenderizing meat! Perfect on beef or poultry. Sugars and salt gently tenderizes meat while infusing it with robust flavor. High quality and fresh flavor guaranteed.

Onion powder is often used in place of fresh onions to prepare many meals. It’s also a great way to spice up condiments. This powder delivers a taste and aroma...

While the flavor closely resembles regular black pepper it has a hotter taste with sweet and somewhat earthy, gingery undertones.Pippali is extremely effective for the treatment of various bacterial infections, especially if taken as an essential...

Kashmiri Mirch Sabut the Pakistani Ghost pepper source and handpicked from the Talhar village an area in the Interior Sindh. You yourself can invent different ways to see this red...

For hundreds of years, saffron has held the title of world’s most valuable spice. Saffron  are known for their unique fragrance and taste.  The range of Saffron (زعفران) offered by...